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MSG

英[ˌemes'dʒiː] 美[ˌemes'dʒiː]
  • abbr.谷氨酸单钠;味精(=MonosodiumGlutamate)

详细释义

Noun:
  1. white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking;

    "food manufacturers sometimes list MSG simply as `artificial flavors' in ingredient lists"

双语例句

    用作缩略词 (abbr.)
    1. MSG itself, however, isn't natural.
      然而,味精本身并非天然食品。
    2. Add a little MSG to make it more flavourful.
      搁点儿味精提提味提味。

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