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parmesan

英['pɑːmɪzæn] 美['pɑːrməzɑːn]
  • n. 用脱脂乳制成的坚硬的意大利干酪

详细释义

Noun:
  1. hard dry sharp-flavored Italian cheese; often grated

双语例句

1. I'll dish up and you can grate the Parmesan.
我来上菜,你把帕尔马干酪磨碎。

来自柯林斯例句

2. Parmesan is a generic term used to describe a family of hard Italian cheeses.
帕尔玛干酪是意大利硬奶酪的通称。

来自柯林斯例句

3. Penne with traditional meat sauce, grated Parmesan and parsley.
香浓肉酱 、 特制肉肠及帕玛森芝士.

来自互联网

4. Remove from the heat; stir in cream. Garnish with parmesan cheese.
离火, 倒入鲜奶油,搅拌均匀,最后撒上奶酪作装饰.

来自互联网

5. Parmesan is very hard and used principally for grating.
巴尔马干酪非常硬,主要用来装饰食物.

来自互联网

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