Scotch broth
英
美
- n.(用大麦米；蔬菜；牛肉或羊肉制作的)苏格兰浓汤
详细释义
Noun:
-
a thick soup made from beef or mutton with vegetables and pearl barley
双语例句
- Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。 - Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
测试里包含了经过处理的鸡汁蔬菜汤，大块蔬菜汤，大块蔬菜浓汤，和一般的蔬菜浓汤。
用作名词 (n.)
相关词汇
大家正在查
Copyright © 2023 256查询网 All Rights Reserved
