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albumen

英['ælbjumɪn] 美[æl'bjuːmən]
  • n. 蛋白;胚乳

详细释义

Noun:
  1. a simple water-soluble protein found in many animal tissues and liquids

  2. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water;

    "she separated the whites from the yolks of several eggs"

双语例句

1. The function of the albumen cells is not known.
白蛋白细胞的功能尚不清楚.

来自辞典例句

2. Main ingredients: lavender, Vitamin B 5, hydrolyze wheat albumen and ceratine protein.
主要成份: 薰衣草 、 维他命B5 、 水解小麦蛋白、角朊蛋白.

来自互联网

3. The albumen - detected technology is based on the UV - absorption principle.
依据紫外吸光度分析法,对蛋白质样品进行电泳分离与紫外检测.

来自互联网

4. In other words, animal's albumen is the source of entire diseases.
也就是说, 动物蛋白就是百病之源.

来自互联网

5. It is appended super amino acid and soy albumen.
特别添加超级氨基酸—大豆肽蛋白.

来自互联网

    用作名词 (n.)
    1. You should have more food with high albumen.
      妳应该多吃些高蛋白食物。
    2. The function of the albumen cells is not known.
      白蛋白细胞的功能尚不清楚。

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