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amylase

英['æmɪleɪz] 美['æməleɪs]
  • n. 淀粉酶

详细释义

    n. (名词)
    1. 【生化】淀粉酵素
    2. 【生化】淀粉酶
    3. 【生化】淀粉糖化酶

英英释义

Noun:
  1. any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar

双语例句

1. The blood amylase is usually elevated as a result of parotitis.
腮腺炎常引起血清淀粉酶增高.

来自辞典例句

2. The starch - digesting amylase produced by the pancreas and present in pancreatic juice.
小肠内产生的助消化的荷尔蒙;刺激胰腺和肝脏.

来自互联网

3. Amylase, proteases and other inexpensive bulk enzymes are used in this way.
淀粉酶 、 蛋白酶和其他不贵的大品种酶都是这样使用的.

来自互联网

4. Objective In order to realize the false positive of pancreatic amylase.
目的了解胰淀粉酶测定的假阳性问题.

来自互联网

5. Dextrin values should be determined to assess amylase activity specifically.
我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性.

来自互联网

    用作名词 (n.)
    1. The blood amylase is usually elevated as a result of parotitis.
      腮腺炎常引起血清淀粉酶增高。
    2. Dextrin values should be determined to assess amylase activity specifically.
      我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。

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