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amylin

英['æmɪlɪn] 美['æmɪlɪn]
  • 糊精,淀粉不溶素

双语例句

    1. High content of macromolecular amylin and amylum was the main reason for beer hazes in its later stage.
      高含量大分子糊精和淀粉是引起啤酒后期浑浊的主要原因。

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