amylopectin
英[ˌæmələʊ'pektɪn]
美[ˌæməloʊ'pektɪn]
- n. 支链淀粉
双语例句
- 1. Fig. 1 Cluster model of amylopectin structure.
- 图1支链淀粉结构的模型。
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- 2. Fig. 3 a model for the biosynthesis of amylopectin cluster in rice endosperm.
- 图3水稻胚乳支链淀粉簇合成模型示意图。
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- 3. Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
- 图1支链淀粉结构的模型。实线表示葡萄糖链。
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- 4. All plant seeds and tubers contain starch present in the form of amylose and amylopectin.
- 所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。
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- 5. Amylopectin was the major composition in pinyon starch, accounted for 84% of the total starch.
- 支链淀粉是食松淀粉的主要成分，占总淀粉的84%。
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- 6. Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.
- ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。
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- 7. Afterwards other modifying genes are discovered, they affect the ratio of amylopectin and amylose.
- 后来又发现该位点的其它突变基因，对直链-支链淀粉的比率可以起到微效修饰作用。
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- 8. Afterwards other modifying genes were discovered which affect the ratio of amylopectin and amylose.
- 后来又发现该位点的其它突变基因对直链-支链淀粉的比率可以起到微效修饰作用。
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- 9. The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .
- 弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
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- 10. The accumulation rate of amylose, amylopectin, total starch in weak grains all reached peaks on 20-25th DAA.
- 弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
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- 11. The proportion of amylose and amylopectin influenced the production performance of weaning pigs significantly.
- 直链淀粉和支链淀粉的比值大小显著影响断奶仔猪的生产性能。
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- 12. What happens to the unbranched glucose residues in amylopectin during the methylation and hydrolysis procedure?
- 在甲基化和水解过程中不分支的葡萄糖残基会发生什么变化？
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- 13. Three pullulanase positive recombinant phages were obtained from this library using the amylopectin and pullulan plate.
- 酶切分析证明这三个重组噬菌体含有相同的酶切片段。
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- 14. The endosperm starch granule that relating to proportion of amylase to amylopectin composes eating quality of rice in great degree.
- 稻米食用品质在很大程度上与稻米胚乳中淀粉的组成，即直链淀粉与支链淀粉的比例有关。
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- 15. There is a significant positive correlation between the sugar degree of fermented glutinous rice and amylopectin content of glutinous rice.
- 醪糟糖度与糯米的支链淀粉含量呈极显著正相关关系。
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- 16. Amylopectin is a major constituent of starch in plants and starch branching enzyme is thought to be a key enzyme of amylopectin biosynthesis.
- 支链淀粉是植物淀粉的主要成分，而淀粉分支酶是其合成的关键酶。
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- 17. When treated with different quantity of potassium, gliadin and amylopectin were significantly positive correlation with ear width and ear length.
- 钾肥处理下，醇溶蛋白和支连淀粉与穗粗和穗重达极显著正相关。
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- 18. When using gelatinized starch as substrate, the absorbency of final starch was high, and partially effected by amylose and amylopectin in starch.
- 用糊化后的淀粉进行接枝共聚反应时，最终制得产物的吸水率较高，并部分地依赖淀粉中直链和支链淀粉的含量。
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- 19. There were significant negative correlations of the amylose content and ratio of amylose content to amylopectin content with the main viscosity parameters.
- 淀粉含量、直链淀粉含量和淀粉直支值与主要粘度参数间均存在负相关，淀粉直支值与主要粘度参数间负相关性较高。
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- 20. The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.
- 直链淀粉和支链淀粉共同存在时会产生较强的相互作用，导致其混合淀粉的结晶速度的下降。
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- 21. The qualities and quantities of protein and the proportion of amylase and amylopectin are the important factors influencing the wheat bread baking qualities.
- 蛋白质的含量和质量，直链淀粉、支链淀粉比例以及破损淀粉含量都对面粉烘培品质有重要影响。
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- 22. Protein with activity of hydrolyzing amylopectin, starch, glycogen and amylose, gene encoding the same, cell expressing the same, and production method thereof.
- 具有支链淀粉、淀粉、糖原和直链淀粉水解活性的蛋白，编码该蛋白的基因，表达该蛋白的细胞及其生产方法。
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- 23. The activity of soluble starch synthase was 1. 3 times higher that that of the granule-bound starch synthase, corresponding to the ratio of amylopectin to amylose.
- 可溶性淀粉合酶峰值比淀粉粒结合的淀粉合酶活性峰值高1．3倍，与支链淀粉和直链淀粉的比例相对应。
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- 24. The contents of starch, amylopectin, and amylose of main varieties of potato cultivated in Gansu province is determined quantitatively and compared with each other.
- 对甘肃省主要种植马铃薯品种的淀粉含量以及淀粉中直链淀粉和支链淀粉的比例进行了定量分析与比较。
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- 25. Results showed that absorbance of starch and I2-KI compound from waxy flour was quite different from nonwaxy flour, but similar to that from amylopectin of nonwaxy flour.
- 结果表明，糯小麦面粉淀粉-碘吸收曲线与普通小麦显著不同，但与普通小麦支链淀粉-碘吸收曲线相近。
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- 26. Starch from lotus root was separated by repeatedly water washing. With the method of complexing structure, Amylose and amylopectin had been successively separated and purified.
- 通过反复水洗法提取莲藕淀粉，采用络合结构法成功分离纯化直链淀粉和支链淀粉。
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- 27. The double mutation also reduced short (degree of polymerization (DP) 5–6) and long (DP 12–23) amylopectin chain contents in the grain and increased the medium long types (DP 7–11).
- 双突变还降低了短（聚合度（DP）5-6）和长（DP12-23）支链淀粉链的含量、增加了中长型（DP 7-11）支链淀粉的含量。
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- 28. We obtained 16, 16 and13 germplasm resources whose whole starch contents exceeded 62.64%, amylopectin relative contents exceeded 93.57% and amylose contents exceeded 29.14%, respectively.
- 筛选出总淀粉高于62.64%和支链淀粉相对含量高于93.57%的种质资源各16份、直链淀粉相对含量高于29.14%的种质资源13份。
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- 29. The rheological properties and their mathematical models of rice amylopectin were studied to understand the flow regular and the influences of the molecular properties on the flow character.
- 对稻米支链淀粉的流变学特性和数学模型进行研究，以掌握其流动规律及摩尔质量对流动特性的影响。
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- 30. The rheological properties and their mathematical models of rice amylopectin were studied to understand the flow regular and the influences of the molecular properties on the flow character.
- 对稻米支链淀粉的流变学特性和数学模型进行研究，以掌握其流动规律及摩尔质量对流动特性的影响。
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- In the whole course, starch breaking down gave priority to amylopectin.
整个越冬过程中支链淀粉的分解多于直链淀粉。 - Along with the decrease of the starch granules size, the Intrinsic Viscosities of amylose and amylopectin declined, which indicated the decrease of starch molecular weight.
随着淀粉粒度减小，其支链淀粉和直链淀粉糊的特性黏度降低，分子量下降。
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