amylose percent
英
美
- 直链淀粉含量
双语例句
- SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。 - The liner regression equations for noodle score according to swelling power and amylose contents were established, respectively.
建立了面条评分分别依膨胀势和直链淀粉含量的回归方程。
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