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autolysis

英[ɔː'tɒlɪsɪs] 美[ɔː'tɒlɪsɪs]
  • n. 自我分解
autolytic

详细释义

Noun:
  1. lysis of plant or animal tissue by an internal process

双语例句

1. Necropsy of the fetus reveals autolysis which is nonspecific.
胎儿尸检显示非特异性自溶现象。

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2. With more load cycles, autolysis processes would hae impaired the results.
而应用更多循环的负荷的话,其自身变质的过程会削弱结果。

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3. These dense bodies increased in size and number as the period of autolysis was prolonged.
随自溶时间延长,絮状致密体体积增大,数量增多。

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4. The factors effect on the autolysis and the autolysis mechanism of Lactobacillus (LB-3) were studied.
本论文主要对影响乳酸杆菌LB-3自溶的因素及自溶的机理进行了研究。

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5. These extracts were basically produced from bakers or brewers yeast using a simple autolysis procedure.
这时,面包和啤酒酵母抽提物基本上是简单的自溶法生产。

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6. Glucose, potassium chloride, magnesium sulfate, magnesium chloride had no significant effect on the autolysis.
葡萄糖、氯化钾、硫酸镁、氯化镁对自溶无明显作用。

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7. Aim: to investigate the ultrastructure changes of kidney autolysis at different time points in postmortem mice.
目的:观察死亡小鼠在不同时间内肾脏自溶的超微结构变化。

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8. This study focused mainly on revealing the autolysis mechanism of protease WF146 and improving its autolysis resistance.
蛋白酶WF 146产生自降解的机制和抗自降解研究是本研究的重点。

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9. The changing temperature autolysis of spent brewer's yeast was researched, and the autolysis conditions were optimized as well.
研究了啤酒废酵母的变温自溶,并优化了变温自溶的条件。

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10. It was discussed that the factors which affect the yeast autolysis and the proceeding of preventing the yeast from autolysis in this paper.
文章讨论了啤酒酿造过程中影响啤酒酵母自溶的各种因素,并提出了防止啤酒酵母自溶的工艺措施。

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11. The mechanical cell breaking could obviously increase the rate of autolysis and improve yield and the content of amino acid nitrogen in supernatant.
机械破碎可以明显缩短自溶时间,提高酵母抽提物的氨基氮含量和得率。

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12. Protect integrity of lysosome in hairy cells of the cochlea, and prevent from autolysis of the hair cells, which may be one of the action mechanisms.
保护耳蜗毛细胞内溶酶体的完整性,防止毛细胞的自溶性损伤可能是当归的作用机制之一。

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13. The chitinase, chitin deaceylase, chitosanase and N-acetyl-glucosaminase were detected to explore sufu mucor hypha autolysis mechanism in the course of sufu fermentation.
对腐乳发酵过程中甲壳素酶、脱乙酰甲壳质酶、壳多糖酶和N-乙酰氨基葡萄糖酶进行研究,旨在探索腐乳毛霉后发酵菌丝自溶机理。

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14. SGF could significantly inhibit the growth of microbe by prolonging the adaptable phase, shortening the logarithmic and stable growth phase, and inducing the autolysis of microorganisms.
所合成的SGF可显著抑制微生物的生长、延长适应期、缩短对数生长期和稳定期、促进微生物细胞的自溶作用。

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15. Brewers' yeast was the most important factor for the beer quality, especially for its flavor. There were. many factors which can cause the yeast autolysis and then influence the beer quality.
啤酒酵母的质量对啤酒风味至关重要,由于各种原因会造成啤酒酵母的自溶,从而影响啤酒的质量。

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16. Furthermore, the autolysis of the starter can destruct the fermenting agent and the release of the cytoplasmic contents might alter the rheological and organoleptic characteristics of the product.
另外,影响生产酸奶发酵剂时的增菌效果,乳酸菌发酵剂的自溶能破坏发酵成分,并且自溶之后释放的细胞质成分,改变了制品的流变学特性和产品固有的感官特性。

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17. Furthermore, the autolysis of the starter can destruct the fermenting agent and the release of the cytoplasmic contents might alter the rheological and organoleptic characteristics of the product.
另外,影响生产酸奶发酵剂时的增菌效果,乳酸菌发酵剂的自溶能破坏发酵成分,并且自溶之后释放的细胞质成分,改变了制品的流变学特性和产品固有的感官特性。

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