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blanch

英[blɑːntʃ] 美[blæntʃ]
  • v. 漂白;(使)变白;烫洗
blench blancher blanched/blenched blanched/blenched blanching/blenching blanches/blenches
TEM8 GRE

详细释义

Verb:
  1. turn pale, as if in fear

  2. cook (vegetables) briefly;

    "Parboil the beans before freezing them"

双语例句

1. She felt herself blanch at the unpleasant memories.
一回想起那些不愉快的事情,她觉得自己的脸刷地就白了。

来自柯林斯例句

2. We blanch almonds by soaking off their skins in boiling water.
我们把杏仁泡在沸水中去皮弄成白色.

来自《简明英汉词典》

3. There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
有些地方你能带残疾儿童去,那里的工作人员不会一看到轮椅就退缩。

来自柯林斯例句

4. Blanch frozen edamame over boiling water for 1 - 2 mins.
在热水里焯1-2分钟冷冻过的毛豆.

来自互联网

5. Such questions make their advisers in the province blanch.
民众的这些问题会让领导人的顾问极其不愉快.

来自互联网

    用作动词 (v.)
    1. He blanched with shock.
      他吓得脸都白了。
    2. He blanched (with fear) at the sight of the snake.
      他看见蛇(吓得)脸色煞白。
    3. You blanch almonds to remove their skins.
      你把杏仁焯一下,烫去表皮。

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