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bok choy

英[ˌbɒk'tʃɔɪ] 美[ˌbɑːk'tʃɔɪ]
  • 小白菜,=bokchoi,pakchoi

详细释义

Noun:
  1. Asiatic plant grown for its cluster of edible white stalks with dark green leaves

  2. elongated head of dark green leaves on thick white stalks

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