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borage

英['bɒrɪdʒ] 美['bɔːrɪdʒ]
  • n. 琉璃苣;紫草科

详细释义

    n. (名词)
    1. 【植】琉璃苣(地中海植物开星形蓝花叶子多绒毛可作色拉菜生食)
    2. 紫草科,尤指琉璃苣(Borago officinalis)
    3. 玻璃苣
    adj. (形容词)
    1. 紫草科的

英英释义

Noun:
  1. hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach

  2. an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked

双语例句

1. So do sage, dill, oregano, borage, chamomile and several kinds of thyme.
同样的,鼠尾草 、 萝 、 至 、 璃苣 、 菊和各种百里香也都如此.

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2. Borage is also used as a flavoring in yogurt, cream, and vinaigrettes.
琉璃苣并且用作为香料在酸奶 、 奶油 、 和香醋里.

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3. Borage can be eaten raw or cooked.
琉璃苣能被生食或烹调用.

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4. Borage Seed Oil, Dead Sea Mineral Water, Olive Oil, Evening Primrose Oil, Liposomes ( Phospholipids ).
琉璃苣菜籽油, 死海矿物水, 橄榄油, 晚樱草油, 脂质体 ( 磷脂 ).

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5. Beeswax, Mineral Oil, Lanolin, Evening Primrose Oil, Olive Oil, Dead Sea Mineral Water, Borage Seed Oil.
蜂蜡, 矿物油, 羊毛脂, 晚樱草油, 橄榄油, 死海矿物水, 琉璃苣菜籽油.

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    用作名词 (n.)
    1. Borage can be eaten raw or cooked.
      琉璃苣能被生食或烹调用。
    2. Borage must be kept in the refrigerator in a perforated plastic bag.
      琉璃苣必须被保存在一个穿孔的塑料袋中并且储放在冰箱内。

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