bouillabaisse
英['buːjəbeɪs]
美['buːjəbeɪs]
- n. 法式海产什烩（用鱼贝类及蔬菜炖制而成）
详细释义
Noun:
-
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
双语例句
- he can make a better bouillabaisse than I can.
他的鱼羹煮得比我还好。
用作名词 (n.)
相关词汇
- soup 汤
【近义词】
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