braising
英[breɪzɪŋ]
美[breɪzɪŋ]
- n.炖;焖;蒸动词braise的现在分词形式.
详细释义
Noun:
-
cooking slowly in fat in a closed pot with little moisture
双语例句
- Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的基础烹饪方法包括烤,炒,煸,深炸,烤,炖和蒸。 - Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.
野菜和野禽常被选用为原料,油炸,无油炸,腌制和文火炖煮是基本的烹饪技术。 - This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.
本设备主要用于纯牛奶闪蒸,可使牛奶脱脂,并提高于物质含量。 - Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的基础烹饪方法包括烤,炒,煸,深炸,烤,炖和蒸。
用作名词 (n.)
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