brisket
英['brɪskɪt]
美['brɪskɪt]
- n. 胸部；胸肉
详细释义
Noun:
-
a cut of meat from the breast or lower chest especially of beef
双语例句
- 1. Transfer brisket, fat side up, to large roasting pan.
- 将煎好的牛胸肉移放到一个大烤盘里, 较肥面朝上.
来自互联网
- 2. Body lithe. Deep brisket almost down to point of elbow.
- 柔韧, 胸深差不多达到肘部.
来自互联网
- 3. Hans: Because he really knows how to cook a brisket.
- 汉斯: 因为他真的知道如何把牛排弄熟.
来自互联网
- 4. Add brisket and cook until deep brown, about 7 minutes per side.
- 牛胸肉放入油里,煎至肉呈深棕色, 大约每面需要7分钟.
来自互联网
- 5. Brisket reaches to the elbow and slopes gradually to a moderate tuck - up.
- 胸部深度达到肘部,并向后逐渐向上倾斜,适度上提.
来自互联网
- The brisket is moderate in width and extends approximately to the elbows.
胸部宽度适中，差不多延伸到肘部。
用作名词 (n.)
用法讲解
- brisket end 胸肉尖
- brisket plate 牛胸板肉
- brisket saw 胸骨锯
- brisket disease 高山病
- brisket pork 猪前胸肉
- brisket meat 牛胸肉,胸排肉...
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