butterfat
英['bʌtəfæt]
美['bʌtərfæt]
- n. 牛奶中的天然脂肪
详细释义
Noun:
-
the fatty substance of milk from which butter is made
双语例句
- 1. Maple Hill signs a contract pledging to buy the farmer's milk at a guaranteed base price, plus quality premiums and incentives for higher protein, butterfat and other solids.
- 梅普尔·希尔签署了一份合同，并承诺以有保证的基本价格购买该农民的牛奶，外加质量更高、含量更多的蛋白质、乳脂和其他固体物质。
youdao
- 2. It is high in butterfat (80-85%) and low in protein.
- 富含乳脂肪(80 ~ 85%)，但蛋白质含量少。
youdao
- 3. Half milk and half light cream; contains 10% to 18% butterfat.
- 一半是奶，一半是轻奶油；包含10%到18%的乳脂肪。
youdao
- 4. It has a smooth, satiny texture and is labeled according to its butterfat content.
- 它有一个平稳，光滑的纹理，并根据其标示乳脂含量。
youdao
- 5. On the contrary, Butterfat rate is high in the morning and afternoon but lower at midnight.
- 与此相对，乳脂率在上午和下午高，深夜低。
youdao
- 6. Cream are categorized and sold according to the amount of milk fat or butterfat they contain.
- 鲜奶油是按照其不同的乳脂含量来区分以及销售的。
youdao
- 7. All but irresistible to anyone with a sweet tooth, the new treat was also loaded with butterfat.
- 所有，但吃甜食不可抗拒的任何人，新的治疗也装载乳脂。
youdao
- 8. Ice cream: Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings.
- 冰淇淋：冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
youdao
- 9. The first has better flavor but tends to separate into thick and thin layers during the hours it takes to ferment, and is more likely to leak butterfat when heated.
- 前者味道更好，但是往往会在它需要发酵的数小时内会有厚、有薄的层，加热时更可能失去乳脂。
youdao
- 10. Milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels. And it has less antioxidants and other beneficial phytochemicals than dark chocolate.
- 但是，牛奶巧克力中添加的乳脂会提高血液中胆固醇含量。牛奶巧克力的抗氧化成份和其他有益的植物营养素也比黑巧克力低。
youdao
- 11. Milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels. And it has less antioxidants and other beneficial phytochemicals than dark chocolate.
- 但是，牛奶巧克力中添加的乳脂会提高血液中胆固醇含量。牛奶巧克力的抗氧化成份和其他有益的植物营养素也比黑巧克力低。
youdao
- Ice cream is made from cream or butterfat, milk, sugar, and flavourings.
冰淇淋由乳脂、牛奶、糖及若干调味品制成。 - The price of butterfat, the key ingredient in ice cream, rose to a record level.
冰淇淋的关键成分-奶脂的价格创了历史记录新高。
用作名词 (n.)
用法讲解
- butterfat percentage 乳脂率
- butterfat test 乳脂测定
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