capsaicin
英[kæp'seɪəsɪn]
美[kæp'seɪsɪn]
- n. [化]辣椒素
详细释义
Noun:
-
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno
双语例句
- 1. Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain.
- 在某些情况, 刻意刺激辣椒素受体,反而可以消除疼痛.
来自互联网
- 2. Objective To observe the therapeutic effects of capsaicin on hypertrophic scar ( HS ).
- 目的观察局部外用辣椒素对增生性瘢痕的治疗效果.
来自互联网
- 3. Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain.
- 因此,能够抑制辣椒素受体的物质,应该就可以减轻由发炎引起的疼痛.
来自互联网
- 4. Today many pharmaceutical companies are competing to develop capsaicin receptor antagonists.
- 今日,许多制药公司正争相发展辣椒素受体的拮抗剂.
来自互联网
- 5. After capsaicin treatment, antitumor CTL activity was significantly enhanced and tumours regressed.
- 经过辣椒素治疗后, 抗肿瘤CTL活性显著增强,肿瘤消退.
来自互联网
- A particularly appealing one is the capsaicin receptor.
其中最吸引人的目标是辣椒素受体。 - Capsaicin the active ingredient in cayenne assists digestion by stimulating the flow of both saliva and stomach secretions.
辣椒中的辣椒素可刺激唾液及胃液的分泌而促进消化。
用作名词 (n.)
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