caramelization
英[kærəməlaɪ'zeɪʃən]
美[kærəməlaɪ'zeɪʃən]
- n. 生产焦糖
- 变成焦糖 ( 或焦糖色).
双语例句
- 1. But in the higher pH systems. Sugar concentration decreased with heating temperature increase. It indicated sugar might disappear through maillard reaction or caramelization.
- 而随著环境pH 值的提升，糖浓度亦随加热温度的增加而降低，显示醣类可能与胺基酸结合产生梅纳反应，亦或是因高温而产生焦糖化反应。
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- 2. In this article, the phenol-sulfuric acid method combined with caramelization - grating photometer method is used to determine and monitor the content of sugar in algae solution.
- 本文采用硫酸苯酚法与焦糖化分光光度法相结合的方法，测定含藻水溶液中总糖浓度的变化。
youdao
- 3. In this article, the phenol-sulfuric acid method combined with caramelization - grating photometer method is used to determine and monitor the content of sugar in algae solution.
- 本文采用硫酸苯酚法与焦糖化分光光度法相结合的方法，测定含藻水溶液中总糖浓度的变化。
youdao
用法讲解
- caramelization product 焦糖制品,焦糖化产物...
相关词汇
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