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carotin

英['kærətɪn] 美['kærətɪn]
  • n. (=carotene)[生化]胡罗卜素

详细释义

Noun:
  1. an orange isomer of an unsaturated hydrocarbon found in many plants; is converted into vitamin A in the liver

双语例句

1. Foods with rich carotin For example, carrot, pumpkin, red potato, green leafy vegetable, green soya bean and tomato.
含胡萝卜素较多的食物。如胡萝卜、玉米、南瓜、红薯、绿叶蔬菜、青豆、西红柿等。

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2. Foods with rich carotin For example, carrot, pumpkin, red potato, green leafy vegetable, green soya bean and tomato.
含胡萝卜素较多的食物。如胡萝卜、玉米、南瓜、红薯、绿叶蔬菜、青豆、西红柿等。

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