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casein

英['keɪsɪɪn] 美['keɪsɪɪn]
  • n. 干酪素;酪蛋白

详细释义

Noun:
  1. a milk protein used in making e.g. plastics and adhesives

  2. a water-base paint made with a protein precipitated from milk

双语例句

1. This paper studied the modification of casein by different monomers and ratios.
本文选用不同的单体及配比对酪素进行了改性.

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2. Rich in calcium, Casein helps contribute to milk's white color.
富含钙质的干酪素对牛奶呈现白色起到一定作用.

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3. Browning reaction occurred obviously during processing casein used Qula.
曲拉制作干酪素的工艺过程发生了明显的褐变反应.

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4. Whey are by product of the industrial production of cheese and casein.
乳清是工业生产干酪及干酪素的副产品.

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5. Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.
麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.

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    用作名词 (n.)
    1. The molecules that make up Casein and cream reflect light.
      构成干酪素和奶酪的分子反射光线。
    2. The curds contain casein, fat and minerals.
      凝乳中有酪蛋白、脂肪和矿物质。
    3. The tridimensional fibronet structure was supported by denatured casein granules.
      凝胶体纤维网状立体结构的支架是由变性酪蛋白颗粒堆积形成。

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