charcuterie
英[ʃɑːˌkjuːtə'riː]
美[ʃɑːˌkjuːtə'riː]
- n. 猪肉店；熟食店
详细释义
Noun:
-
a delicatessen that specializes in meats
双语例句
- 1. Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
- 配餐建议: 烤鱼,炖肉.
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- 2. Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
- 配餐建议: 是开胃酒的首选. 蜗牛,蘑菇扇贝, 清淡奶酪.
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