chop suey
英[ˌtʃɒp'suːi]
美[ˌtʃɑːp'suːi]
- n.(中国菜)杂碎；炒杂烩菜
详细释义
Noun:
-
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
双语例句
- He then descends to chop suey.
然后他大口地吃起炒杂碎来。
用作名词 (n.)
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