chymosin
英['kaɪməsɪn]
美['kaɪməsɪn]
- n. [生化]凝乳酶
详细释义
Noun:
-
an enzyme that occurs in gastric juice; causes milk to coagulate
双语例句
- 1. In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.
- 对加酶发酵制作干酪的传统方法进行了改进，用添加乳糖的方法来代替添加酶进行发酵。
youdao
- 2. In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.
- 对加酶发酵制作干酪的传统方法进行了改进，用添加乳糖的方法来代替添加酶进行发酵。
youdao
- Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.
传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶。 - The fermentation conditions for producing chymosin with rhizopus have been investigated in this paper.
对根霉经发酵产凝乳酶的发酵条件进行研究。
用作名词 (n.)
相关词汇
- rennin 凝乳酶（用来制干酪和凝乳...
【近义词】
大家正在查
Copyright © 2023 256查询网 All Rights Reserved
