cocoa butter
英
美
- n. 可可油
详细释义
Noun:
-
a yellow-white fat from cocoa beans
-
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
双语例句
- 1. The cocoa butter has important functions.
- 可可脂可以起到很重要的作用。
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- 2. Myth #1: Cocoa butter prevents stretch marks. False.
- 1：可可油防止妊娠纹的产生。
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- 3. Enriched with a blend of Shea Butter and Cocoa Butter.
- 丰富的混合牛油果油和可可油。
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- 4. Laptop made from sugar, cocoa butter, milk powder and cocoa mass.
- 由糖、可可脂、奶粉及可可糖膏做成的笔记本。
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- 5. Their beans are used to make cocoa powder, cocoa butter and of course chocolate.
- 可可豆用于制作可可粉、可可脂，当然还有巧克力。
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- 6. Some foundations include oil, such as mineral oil, coconut oil, and cocoa butter.
- 有些粉底中含有矿物油、椰子油、可可油等油类。
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- 7. Dark chocolate is a blend of sugar, cocoa butter, chocolate liquor, and sometimes.
- 黑巧克力是糖，可可脂，巧克力液，有时候再加上香精混合制成。
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- 8. They also identified the 84 genes responsible for the creation and quality of cocoa butter.
- 科学家们还找到了84种主要基因以制造可可黄油并提高其品质。
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- 9. The good fat in "good" chocolate is cocoa butter, which is a source of heart-healthy stearic acid.
- 硬脂酸有益心脏，而优质巧克力含有的优质脂肪是可可脂，正是硬脂酸的重要来源。
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- 10. Over half the liquor is a more solid substance known as cocoa butter. This is separated out by pressing.
- 在可可浆当中，会有一半多呈相对较硬的物质，这就是可可脂，可可脂是经过研磨才能析出的。
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- 11. The effect would allow chocolatiers to cut cocoa butter by 10 to 20 percent and still not clog the pipes.
- 这一结果使巧克力生产商在减少10—20%可可脂的情况下不会堵塞管道。
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- 12. The bitter chocolate used for cooking or making dark chocolate contains mainly cocoa solids and cocoa butter.
- 苦巧克力常常用于烹饪或制作黑巧克力。
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- 13. We then use the freshest creams, fruit purees, pure cocoa butter and nuts to create the most flavorful of fillings.
- 然后用最新鲜的奶油，浓水果汁，纯可可油和坚果来做最可口的夹心。
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- 14. It is interesting that Callebaut claim they have maintained the full flavour even though they have reduced cocoa butter.
- 很有意思，CALLEHAUT称尽管减少了可可奶油他们却保持了完整的风味。
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- 15. Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
- 配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
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- 16. Examples of edible plant fats include peanut, soya bean, sunflower, sesame, coconut and olive oils, and cocoa butter.
- 食用的植物脂肪的例子包括花生，大豆，向日葵，芝麻，椰子和橄榄油，可可脂。
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- 17. The rheological behaviour of cocoa pastes consisted of three cocoa butter replacers (CBR) and cocoa powder was studied.
- 本文研究了可可粉与三种代可可脂组成的巧克力浆的流变性。
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- 18. At this point, it is accepted that 65% of Americans prefer milk chocolate, which of course requires whole milk and cocoa butter.
- 从这点来看，65%的美国人更喜欢选择由全脂牛奶和可可脂制成的牛奶巧克力。
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- 19. I already have very oily skin, which I am thankful for but I can't use Shea butter or Cocoa butter or else my skin is extra oily.
- 我的皮肤非常油，我不能使用乳木果、可可油及其他使我皮肤更油的保湿品。
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- 20. Avoid oily creams in acne treatment, especially those with Saturated Fatty Acids like shea butter, cocoa butter and macadamia nut oil.
- 不要使用油腻的霜来治疗痤疮，尤其是那些含有饱和脂肪酸的油比如乳木果油、可可脂和澳洲坚果油。
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- 21. Cocoa butter is an important ingredient in many confection and chocolate of high quality, but it's high in price and limited in resource.
- 可可脂（CB）是高级糖果和巧克力中使用较多的油脂，但价格昂贵、资源有限。
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- 22. The vegetable butters are extensively used In the manufacture of confections, with cocoa butter beIng the most important member of the group.
- 植物脂在蜜饯生产中被广泛应用。可可脂是最重要的。
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- 23. Terms: saturated fat - oils that make a hard soap. Usually come in a solid form and need to be melted before using. coconut, cocoa butter, palm oil are examples.
- 饱和脂肪：可以制作质地较硬的皂；通常是以固体型式存在，需加热溶解。如，椰子油，可可脂，棕榈油等。
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- 24. Palmer's Cocoa Butter Formula Massage Cream for stretch marks helps prevent stretch marks with a special combination of Cocoa Butter, Vitamin e, Collagen and Elastin.
- 帕尔默的可可油配方按摩霜妊娠纹有助于防止妊娠纹特别结合可可脂，维生素e，胶原蛋白和弹性蛋白。
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- 25. The cocoa butter in chocolate has been used topically to heal scars and burns and chocolate is a good source of magnesium which is a mineral many of us do not get enough of.
- 巧克力中的可可油被用于治愈创伤。巧克力中富含某些人会摄取不足的矿物质元素——镁。
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- 26. Although the firm is keeping the formula secret, experts believe its scientists may have substituted some cocoa butter — which is fatty and melts at about 30C — with starch.
- 尽管这家机构保守着配方机密，专家相信相信他们的科学家可能使用了替代可可奶油——这东西很油腻而且会在大概摄氏三十度左右融化——和淀粉。
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- 27. Although the firm is keeping the formula secret, experts believe its scientists may have substituted some cocoa butter — which is fatty and melts at about 30C — with starch.
- 尽管这家机构保守着配方机密，专家相信相信他们的科学家可能使用了替代可可奶油——这东西很油腻而且会在大概摄氏三十度左右融化——和淀粉。
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- Chocolate makers began mixing the cocoa butter with milk.
巧克力制造商开始将牛奶混入可可油中。
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