couverture
英[kʊvə'tjʊə(r)]
美[kʊvə'tjʊə(r)]
- n. (糖果或点心面上的)巧克力层
详细释义
Noun:
-
chocolate that contains at least 32 percent cocoa butter
双语例句
- 1. The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture.
- 巧克力里面的部分叫做“芯”或“馅”，同时，对于优等巧克力来说，内馅可以弥补巧克力外壳的风味和口感的不足。
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- 2. Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.
- 将淡忌廉加奶煮滚然后离火，如有需要这时可加入糖轻轻搅拌至溶掉，随即倒进朱古力内，然后慢慢搅拌至完全溶掉，加入软牛油，最后可因应喜好加入适量的酒。
youdao
- 3. Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.
- 将淡忌廉加奶煮滚然后离火，如有需要这时可加入糖轻轻搅拌至溶掉，随即倒进朱古力内，然后慢慢搅拌至完全溶掉，加入软牛油，最后可因应喜好加入适量的酒。
youdao
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