dashi
英['dɑːʃiː]
美['dɑːʃiː]
- n. (用狐鲣鱼干煮的)鱼汤
双语例句
- 1. The sixth part concludes the article and expresses worries and hopes for the tomorrow of Dashi Road.
- 第六部分为地段分析后得出的结论，是文章的总结和对大石路明天的担忧与希望。
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- 2. Ikeda wanted to pin down an ineffable taste he identified in dashi, a soup stock made from tuna and seaweed.
- 池田想要确认他在喝鱼汤时体会到的一种无法形容的味道，这个鱼汤是用吞拿鱼和海藻熬成的高汤。
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- 3. I attended Dashi English training school and was able to pass the Public English Test, also known as the PETS exam.
- 我参加了戴氏英语学校的培训课程，并且最终通过了全国公共英语等级考试PETS。
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- 4. The growth, fruit setting, adaptability and fruit quality of Dashi early maturing plum were observed from 1991 to 1996.
- 1996年在保定市的易县、高阳、清苑、阜平、蠡县等地，对大石早生李的生长、结果、适应性、果实品质等进行了研究。
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- 5. Guangzhou Liansheng Electronic Technology Co., Ltd. was founded in 2004, is located in Panyu Toyama Dashi industrial zone.
- 广州联胜电子科技有限公司成立于2004年，位于番禺大石富山工业区。
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- 6. Guangzhou ZhouDi Mechanical equipment CO. Ltd. located in East of the Joint Industrial Zone, 105 national Road, Dashi Town, Panyu District.
- 广州市中砥机械设备有限公司地处番禺区大石镇105国道段东联工业区。
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- 7. For speeding up the production of planting stock of Dashi early ripening plum, the experiments on softwood cuttage were conducted with plant growth regulators.
- 为了加速大石早生李的苗木生产，应用植物生长调节剂进行了嫩枝扦插育苗试验。
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- 8. A traditional chanko nabe usually contains a dashi or chicken broth soup base with sake or mirin to add flavor. Vegetables and meat are then cooked in the soup.
- 传统的相扑火锅通常选用鱼汤或鸡汤作为汤底，并加入清酒或甜米酒提味儿。然后再将肉类与蔬菜放入其中烹制。
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- 9. An essential part of the soup is the stock known as “dashi, ” which is classically made from katsuobushi (dried, cured skipjack tuna) and the kelp known as kombu.
- 汤的一个十分重要组成部分，是被称为“鱼汤”的原料，这是一种经典做法，由日本木鱼（katsuobushi）（干燥，固化后的鲣鱼）及被称作海带的海藻灰做成。
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- 10. The varieties of anthocyanins from the red pigments extraction were determined by HPLC-MS, and the factors effecting the stability of red pigments was investigated in the pomace of mulberry Dashi.
- 采用HPLC-MS定性分析了果桑“大十”果渣红色素提取纯化产物中的花色苷种类，并研究了影响其稳定性的因素。
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- 11. The varieties of anthocyanins from the red pigments extraction were determined by HPLC-MS, and the factors effecting the stability of red pigments was investigated in the pomace of mulberry Dashi.
- 采用HPLC-MS定性分析了果桑“大十”果渣红色素提取纯化产物中的花色苷种类，并研究了影响其稳定性的因素。
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