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drawn butter

英 美
  • n.奶油酱;奶油酱

详细释义

Noun:
  1. butter made clear by heating and removing the sediment of milk solids

双语例句

    用作名词 (n.)
    1. But even the omelet couldn't compare to the next tapa mushroom in a sherry and butter sauce.
      但这种煎蛋还是比不上一种轻食雪利酒奶油酱汁蘑菇。
    2. Great with pan-fried garlic prawns and paste carbonara, smoked meats such as parma ham or salami, white meats, and white creamy butter sauces.
      适宜于和蒜烤虾,意大利烤面条加干酪沙司,烟熏肉,如帕尔玛火腿,意大利腊肠,白肉及奶油酱汁等一起享用。
    3. But even the omelet couldn't compare to the next tapa mushroom in a sherry and butter sauce.
      但这种煎蛋还是比不上一种轻食雪利酒奶油酱汁蘑菇。
    4. Great with pan-fried garlic prawns and paste carbonara, smoked meats such as parma ham or salami, white meats, and white creamy butter sauces.
      适宜于和蒜烤虾,意大利烤面条加干酪沙司,烟熏肉,如帕尔玛火腿,意大利腊肠,白肉及奶油酱汁等一起享用。

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