详细释义
Noun:
-
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
双语例句
- 1. Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.
- 使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。
来自柯林斯例句
- 2. A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta.
- 硬粒小麦一种硬粒麦(硬粒小麦原为粗麦小麦属 ),主要用于制作意大利面食 ( 通心粉及细面条等)
来自互联网
- 3. Some of the well - known types are the durum , emmet, Polish and poulard.
- 有些类型是大家都很熟悉的,比如硬粒小麦、二粒小麦 、 波兰小麦、圆锥小麦.
来自互联网
- They also introduced durum wheat, which grows very well in the Italian environment.
他们还介绍了硬粒小麦，在意大利环境下生长得非常好。
用作名词 (n.)
用法讲解
- fibroma durum [医] 硬性纤维瘤...
- carcinoma durum [医] 硬癌
- red durum wheat 硬粒红小麦
相关词汇
- durum wheat 硬质小麦
- hard wheat 硬质小麦
- macaroni wheat 制通心粉用小麦...
- Triticum turgidum 圆锥小麦
- Triticum durum 硬粒小麦
【近义词】
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