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egg-whisk

英['eg'wɪsk] 美['eg'wɪsk]
  • n.搅蛋器

详细释义

名词 eggwhisk:
  1. a mixer for beating eggs or whipping cream

双语例句

    用作名词 (n.)
    1. A hefty pastry cook, his bulk encased in a white overall, stares at the camera, full of professional pride as he wields his whisk in a giant copper bowl.
      他的一幅作品中是一位大块头厨子,这位厨子的庞大的身躯被紧紧地锁在了一件白色大衫之下,他紧盯着照相机,在一个大铜碗里挥舞着一个搅蛋器,全然一副身为厨子的优越感。

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