egg-white
英['eɡw'aɪt]
美['eɡw'aɪt]
- n.蛋白；蛋清
详细释义
名词 egg white:
-
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
双语例句
- Beat the egg whites until they peak.
把蛋白打到他们耸起。 - Mix egg yolk mixture into egg white mixture.
将蛋黄料轻手加入蛋白料中拌匀。 - Ropiness looks like partially cooked egg white.
粘丝状的腌汁看起来有点像半熟的蛋清。 - Whisk the egg whites into stiff peaks.
把蛋清搅成硬尖状。
用作名词 (n.)
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