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eggdrop soup

英 美
  • 鸡蛋肉汤

详细释义

Noun:
  1. made by stirring beaten eggs into a simmering broth

双语例句

    1. I made some gravy soup for my husband.
      我给我丈夫做了一些肉汤。
    2. The cheese will slowly melt into the soup, adding a nice flavor and some body to the broth.
      干酪慢慢地融化在汤里,使肉汤色香味俱全。

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