emulsifiers
英[ɪ'mʌlsɪfaɪəz]
美[ɪ'mʌlsɪfaɪəz]
- 乳化剂
详细释义
名词 emulsifier:
-
a surface-active agent that promotes the formation of an emulsion
双语例句
- Any of a class of emulsifiers used in food preparation and in some pharmaceuticals.
聚山梨醇酯在制作食品和在有些药剂中使用的一组乳化剂中的任一种。 - Amides and polyamides are emulsifiers and surfactants, many of which are made from fatty acids.
酰胺和聚酰胺是乳化剂和表面活性剂，许多酰胺和聚酰胺由脂肪酸制成。
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