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emulsifying

英[ɪ'mʌlsɪfaɪɪŋ] 美[ɪ'mʌlsɪfaɪɪŋ]
  • 乳化

详细释义

动词 emulsify:
  1. cause to become an emulsion; make into an emulsion

  2. form into or become an emulsion

双语例句

    1. Egg yolk serves as the emulsifying agent in salad dressing.
      在色拉调味时,蛋黄能作为乳化剂。
    2. The effect on surface hydrophobicity and emulsifying properties was investigated.
      测定了改性对大豆蛋白表面疏水性和乳化性的影响。

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