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endocarp

英['endəʊkɑːp] 美['endoʊˌkɑːp]
  • n. 内果皮
endocarpal

详细释义

Noun:
  1. the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed;

    "you should remove the stones from prunes before cooking"

双语例句

1. Mature nuts ovoid or ellipsoid, shell thickness, fiber, endocarp hard.
成熟的坚果卵形或椭球形,外壳厚,纤维质,内果皮硬。

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2. Leaf blade base broadly cuneate to rounded, margin obtusely serrate; drupe and endocarp ellipsoid to oblong.
叶片基部宽楔形到圆形,边缘钝锯齿;核果和内果皮椭圆形的到长圆形。

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3. The novel use "loses the paradise" the narration pattern, this kind of pattern has the cultural endocarp illustration; it is a generation of person spirit crisis.
小说采用“失乐园”的叙述模式,此种模式有着文化内质的注解,它是一代人精神的危机。

youdao

4. The novel use "loses the paradise" the narration pattern, this kind of pattern has the cultural endocarp illustration; it is a generation of person spirit crisis.
小说采用“失乐园”的叙述模式,此种模式有着文化内质的注解,它是一代人精神的危机。

youdao

    用作名词 (n.)
    1. The endocarp is hardened before the final swell.
      在果实最后膨大期以前内果皮变硬。
    2. We simply removed from the cracked endocarp with sterile tweezers.
      我们简单地用消过毒的镊子从裂开的内果皮中取出种子。

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