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epicarp

英['epɪkɑːp] 美['epɪˌkɑːp]
  • n. [植]外果皮

详细释义

Noun:
  1. outermost layer of the pericarp of fruits as the skin of a peach or grape

双语例句

1. Use water to distill the Dark Brown Pigment in the differently dried walnut epicarp. We have tested the stability of the dark brown pigment.
以水为萃取剂,提取不同方法干燥的核桃外果皮中棕褐色色素,并对其稳定性进行了测试。

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2. Stability testing and compare of the Hydroextracting the Dark Brown Pigment from Walnut epicarp of dry in the sun and by the airing and retting .
将同一采样点的样品分别晒干、晾干、沤干后,以水为萃取剂,提取棕褐色色素,并对其稳定性进行了测试与比较。

youdao

3. Stability testing and compare of the Hydroextracting the Dark Brown Pigment from Walnut epicarp of dry in the sun and by the airing and retting .
将同一采样点的样品分别晒干、晾干、沤干后,以水为萃取剂,提取棕褐色色素,并对其稳定性进行了测试与比较。

youdao

    用作名词 (n.)
    1. The quality is hard, epicarp can be stripped, the endocarp is ashen or faint yellow.
      质硬,外果皮可剥离,内果皮灰白色或淡黄色。

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