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escargot

英[eskɑr'gɒ] 美[eskɑr'gɒ]
  • n. (法语)食用蜗牛
escargots

详细释义

Noun:
  1. edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

双语例句

1. These are escargot . It's French for snails . It's a delicacy.
这些是“锅牛”,法文的锅牛,很可口.

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2. To Blanch Escargot: Blanching is the first step in preparing escargot dishes.
如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.

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3. Escargot is imported from Japan the quality and the taste is better than the local's.
日本田螺是特别从日本引进,吃起来味道与品质都比本地来得好.

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