fermentations
英[fɜːmen'teɪʃnz]
美[fɜːmen'teɪʃnz]
- 发酵
详细释义
名词 fermentation:
-
a state of agitation or turbulent change or development
-
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
双语例句
- Both meat fermentations originated in Japan.
这两种发酵肉制品都源于日本。 - This is necessary because industrial yeast degrades after a few fermentations.
这个过程非常重要，因为在发酵几代以后工业酵母会退化。
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