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fermentative

英[fə'mentətɪv] 美[fə'mentətɪv]
  • adj. 发酵性的(有发酵力的)

双语例句

1. All fermentative processes are the results of microbial activity.
一切发酵过程都是微生物作用的结果。

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2. The results indicated that the solid fermentative system was feasible.
结果表明:固体发酵体系可行。

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3. Xiaoqu is the saccharogenic and fermentative agent in Chinese spirits production.
小曲是生产小曲酒的糖化发酵剂。

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4. A study of the fermentative production of lycopene by Blakeslea trispora is reported.
研究了应用三孢布拉氏霉菌生产番茄红素的发酵工艺。

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5. The fermentative characters of the brewer, s yeast protoplast fusant GR8 were studied.
研究了啤酒酵母原生质体融合株GR8的主要发酵特性。

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6. Conclusion: This fermentative liquid can be effective in reducing weight and fat of experimental animals.
结论:该发酵液对实验动物体重及脂肪积累具有显著的降低作用。

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7. The effect of the fermentative factors on accumulation Se in Ganoderma by submerged culture was reported.
本文报道了发酵因素对灵芝菌富硒深层培养的影响。

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8. That the fermentative sugar can be obtained by wet oxidation pretreatment to corn straw is discussed here.
对玉米秸秆的湿氧化预处理获得的可发酵性糖量进行探讨。

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9. We found that a fermentative bacterium used its flagellum for interaction with a specific methanogenic archaeon.
研究人员发现,发酵性细菌能利用其鞭毛与特定的古甲烷菌产生互作。

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10. Objective: To observe bacteria inhibition of Lonicera edulis fermentative liquid on different kinds of bacterium.
目的:观察发酵蓝靛果汁对各种不同细菌的抑菌作用。

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11. To investigate the effects of Ganoderma Lucidum Fermentative Liquid (GLF) on the immune system of mice with tumors.
目的:观察灵芝发酵液对荷瘤小鼠有关免疫指标的变化。

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12. Results: All patients were 97 strains were detected, of which G-bacteria 49 (50.52%), most non-fermentative bacteria.
结果:所有患者共检出菌株97株,其中G -菌49株(50.52%),以非发酵菌最多。

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13. This review article summarized the lignocellulosic ethanol processes such as pretreatment, hydrolysis and fermentative.
该文主要综述了纤维素乙醇的预处理、水解和发酵三个过程。

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14. The new process to separate lactic acid from fermentative liquid through film ultrafiltering and ion exchanging is introduced.
介绍了采用膜分离与离子交换相结合分离乳酸的新工艺。

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15. This paper summarizes two measures of producing hydrogen with biomass, namely photosynthetic and fermentative hydrogen production.
综述了生物质光合产氢和发酵产氢的研究现状,分析了利用生物质产氢技术目前所面临的问题;

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16. The effects of different ratio of aged refuse to alkali additive on fermentative hydrogen production from kitchen waste were investigated.
研究了不同配比的矿化垃圾与碱性添加剂对餐厨垃圾发酵产氢的影响。

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17. The mechanism and the main microorganisms of fermentative bio-hydrogen production are introduced, and the influencing factors are analyzed.
本文介绍了发酵产氢微生物的种类及其产氢机理,对发酵产氢的影响因素进行了分析;

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18. Study was conducted to investigate into fermentative condition of the control of chironomidae larvae(red worm) with Bacillus thuringiensis var.
用于摇蚊幼虫(即红虫)防治的菌种发酵条件。

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19. The natto activating enzyme was the serine proteinase which produces in the natto bacillus fermentative process, has the good filament solubility.
纳豆激酶是纳豆杆菌在发酵过程中产生的一种丝氨酸蛋白酶,具有良好的纤溶酶活性。

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20. Objective To investigate the distribution and the antimicrobial resistance of non-fermentative bacteria and enterobacteriaceae bacteria in our ICU.
目的探讨重症监护病房肠杆菌科细菌和非发酵菌的菌种分布及耐药谱。

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21. The study on improving fermentative production of Monascus pigments by fed-batch culture using disused glucose solution is presented in this paper.
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。

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22. We researched on separation, purification and chemical characteristics of bioactive peptides from symbiosis fermentative konjac flying powder dairy.
对多菌固化发酵剂共生发酵魔芋飞粉发酵乳中的可溶性肽进行了初步的分离、纯化及理化特性的研究。

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23. The fermentative process of xylitol is an interesting alternative to conventional chemical process, since it does not require initial xylose purification.
发酵工艺生产木糖醇无需木糖的纯化步骤,是取代化学合成法的一条可行工艺路线。

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24. Though this method, the bread has full-bodied fermentative fragrance and soft acid, fragrant multiple flavor, meanwhile, the shelf life has been extended.
该方法生产的面包不但发酵香味特别浓郁,且有柔和的酸、香复合滋味,保质期长。

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25. Fermentative of feed with thermophilic microorganism (TM) is of advantage to increasing protein level of feed and killing pathogenic organisms for animals.
采用五株嗜热细菌混合发酵饲料,研究了天然沸石对嗜热细菌发酵饲料的影响。

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26. This paper briefly introduced the kinds and functions of some common fermenters and their effects on quality, flavor and texture of fermentative meat products.
本文介绍了发酵肉制品中常见的几种发酵剂的种类、作用及其对发酵肉制品的品质、风味、 组织状态的影响。

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27. The fermentative process of producing xylitol is an better alternative than conventional chemical process, since it does not require initial xylose purification.
发酵工艺生产木糖醇无需木糖的纯化步骤,是取代化学合成法的一条可行工艺路线。

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28. Fermentative microorganisms and mixed functional microorganisms are two important microorganisms, which can be used in the production of bioorganic fertilizer extensively.
发酵微生物菌群和复合功能微生物菌群是两个重要的微生物功能菌群,在制备生物有机肥中有着广泛的用途。

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29. First of all, the structure and characteristic of Pullulan are briefed. Then the biosynthesis method and fermentative production method for Pullulan are reviewed in detail.
首先简要介绍它的结构和特性,之后重点评述了普鲁蓝的生物合成方法和发酵生产方法。

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30. First of all, the structure and characteristic of Pullulan are briefed. Then the biosynthesis method and fermentative production method for Pullulan are reviewed in detail.
首先简要介绍它的结构和特性,之后重点评述了普鲁蓝的生物合成方法和发酵生产方法。

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