flavonol
英['fleɪvənɒl]
美['fleɪvəˌnoʊl]
- n. 黄酮醇
双语例句
- 1. The exploration for synthesis of flavonol also was conducted.
- 本文还对黄酮醇的合成进行了初步探索。
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- 2. Flavonols and flavonol glycosides from the pericarp of Sophora japonica l.
- 槐果皮中的黄酮醇及其苷类成分。
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- 3. Objective:To detect the total flavonol glycosides and terpene lactones in Xinghong particles.
- 目的：测定复方杏红颗粒中的总黄酮醇苷和萜内酯的含量。
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- 4. OBJECTIVE to detect the total flavonol glycosides and terpene lactones in Ginkgo leaf tablets.
- 目的测定银杏叶片中总黄酮醇苷和银杏萜类内酯的含量。
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- 5. Flavonoids of pteridium aquilinum var. latiusculum are mainly flavone and flavonol including rutin.
- 蕨菜黄酮类化合物主要是黄酮和黄酮醇两类，其中含有芦丁成份。
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- 6. Objective To investigate the role of Ginkgo Flavonol on the mechanism of protecting kidney in diabetic rats.
- 目的探讨银杏黄酮甙对糖尿病大鼠肾脏保护作用机制。
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- 7. It was found that the roots of Smilax China L contained flavone, flavonol, dihydroflavone and dihydroflavonol etc.
- 结果表明，在菝葜植物根茎中含有黄酮、黄酮醇、二氢黄酮、二氢黄酮醇等多种黄酮类化合物。
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- 8. It is important to remember that the flavonol content of much of the chocolate on the store shelves today is quite variable.
- 重要的是要记住，黄酮醇使得巧克力在商场货架上能有今天如此繁多的种类。
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- 9. Recently, many researches have shown that mulberry fruits had antioxidant polyphenols, mainly anthocyanins, flavonols, flavonol glycosides and phenolic acids.
- 近年来，大量研究表明，桑椹果含有大量的活性酚类物质，主要包括：花色苷，黄酮，黄烷酮和酚类的酸。
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- 10. Meanwhile, additional large-scale clinical trials that either confirm or refute these actions of dark chocolate or other flavonol-containing foods are essential.
- 此外，增加大型临床试验，证实或是驳斥黑巧克力或含有黄酮醇的食物的实质功效。
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- 11. The flavonol glycosides, such as flavonol 3-O-rutinosides, 3-O-glucosides and 3-O-sophoroside-7-rhamnosides were determined to distinguish between the three subspecies.
- 测定了3种沙棘中的黄酮醇苷例如黄酮醇3-O-芸香苷，3-O-葡萄糖苷，3-O-槐糖苷-7-鼠李糖苷以示它们的区别。
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- 12. The induction of calli on different explants of Ginkgo biloba and the determination of the flavonol glycosides from its callus by high-performance liquid chromatography (HPLC) were studied.
- 对银杏不同外植体愈伤组织生长进行研究，并应用高效液相色谱（HPLC）法测定黄酮苷含量。
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- 13. In this paper, the technological conditions of extraction and purification of flavonoids from asparagus was studied. Then flavonoids were proved to be flavonol by color reaction and UV spectrum.
- 本文以芦笋为材料，研究了芦笋中黄酮类化合物的提取工艺条件及其纯化方法，并通过颜色反应法，紫外吸收光谱法来初步鉴定芦笋中的黄酮类化合物。
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- 14. A kind of flavonol named quercetin was first found and by their retention times in RP-HPLC and chemical characters a known flavonol named kaempferol was proved to be contained in Luohanguo fruits.
- 利用RP-HPLC法，采用保留时间定性，结合化学方法，证实罗汉果中含有黄酮甙元山奈酚，并首次发现含有黄酮甙元槲皮素，第一次总结出罗汉果鲜果中总黄酮含量的变化规律。
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- 15. Though the variations of total flavonols in different kinds of bayberry juices during maturation were different, the juices processed from ripe fruits showed the highest flavonol contents in general.
- 虽然不同品种黄酮醇苷元含量随成熟度变化的规律并不一致，但总体上来看都是成熟的果汁中总黄酮醇苷元含量最高。
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- 16. Though the variations of total flavonols in different kinds of bayberry juices during maturation were different, the juices processed from ripe fruits showed the highest flavonol contents in general.
- 虽然不同品种黄酮醇苷元含量随成熟度变化的规律并不一致，但总体上来看都是成熟的果汁中总黄酮醇苷元含量最高。
youdao
- Flavonols and flavonol glycosides from the pericarp of Sophora japonica L.
槐果皮中的黄酮醇及其苷类成分。 - Results Pure flavonol and flavanonol were obtained by the column chromatography of polyamide.
结果运用聚酰胺柱色谱法一次分离得高纯度黄酮醇与二氢黄酮醇。
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