frittata
英[frɪ'tɑːtə]
美[friːt'tɑːtə]
- n. 菜肉馅煎蛋饼
详细释义
Noun:
-
Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
双语例句
- 1. Using rubber spatula , loosen edges of frittata and slide out onto platter.
- 用橡胶平铲铲松煎蛋饼边缘并移至盘中.
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