galantine
英['ɡæləntiːn]
美['ɡæləntiːn]
- n. 用小牛肉；鸡肉等不去骨而作成的冷食
详细释义
Noun:
-
boned poultry stuffed then cooked and covered with aspic; served cold
双语例句
- 1. Try the galantine.
- 尝一下冻肉卷。
youdao
- 2. The hot roast was a fillet with truffles , and the cold roast a galantine of guinea fowl in jelly.
- 吃完了桔子冰糕，端来一道热菜是茭白烧里脊肉，一道冷菜是冻汁珠鸡。
youdao
- 3. The hot roast was a fillet with truffles , and the cold roast a galantine of guinea fowl in jelly.
- 吃完了桔子冰糕，端来一道热菜是茭白烧里脊肉，一道冷菜是冻汁珠鸡。
youdao
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