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gastronomy

英[ɡæ'strɒnəmi] 美[ɡæ'strɑːnəmi]
  • n. 美食法;美食学
gastronomies
GRE

详细释义

Noun:
  1. a particular style of cookery (as of a region);

    "New England gastronomy"

  2. the art and practice of choosing and preparing and eating good food

双语例句

1. Burgundy has always been considered a major centre of gastronomy.
勃艮第大区一向被视为重要的美食中心。

来自辞典例句

2. He studied gastronomy but cannot make a living as a cook.
他学习了烹饪但却无法靠厨艺过活.

来自互联网

3. How are our wines and Mediterranean gastronomy combined harmoniously?
如何和谐地搭配法国南部酒与地中海佳肴?

来自互联网

4. Gastronomy : Art of selecting, preparing, serving, and enjoying fine food.
烹调法: 烹调法是对食物选择 、 烹饪 、 供应和享受的艺术.

来自互联网

5. Followed by nature attractions, panoramic viewpoints and gastronomy.
根据自然吸引 、 全景的观点和美食法跟随.

来自互联网

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