gruyere
英['gruːjeə]
美[gruː'jeə]
- n. 瑞士格鲁耶尔干酪
详细释义
Noun:
-
Swiss cheese with small holes
双语例句
- 1. The holes in Gruyere are due to aeration.
- 格律耶尔干酪气孔多是由于通风所致.
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- 2. Food Match : Meat : Duck, lamb and beef . Cheese : Sheddar, Comt é , Gruyere well matured, camembert.
- 配餐: 鸭肉, 羊肉,牛肉以及切达奶酪, 宫塔奶酪, 古老也芝士奶酪,康门贝尔奶酪.
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