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hard cider

英 美
  • 发酵的苹果汁,烈性苹果酒

详细释义

Noun:
  1. alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage

双语例句

    1. Fermented apple juice can be used to make cider, an alcoholic drink.
      发酵后的苹果汁能够用于酿造果酒这一含酒精饮料。
    2. Apple juice is also juice or apple juice ,but cider also after fermentation ,it is similar to wine.
      苹果汁是苹果的原汁或是还原汁,而苹果酒是经过发酵的,类似葡萄酒。

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