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hydrogenation

英[haɪdrədʒə'neɪʃən] 美[haɪdrədʒə'neɪʃən]
  • n. 氢化作用

详细释义

Noun:
  1. a chemical process that adds hydrogen atoms to an unsaturated oil;

    "food producers use hydrogenation to keep fat from becoming rancid"

双语例句

    用作名词 (n.)
    1. Food producers use hydrogenation to keep fat from becoming rancid.
      食品加工商采用氢化作用防止脂肪变腐臭。

用法讲解

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