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kefir

英['kefə] 美[ke'fɪə]
  • n. (由牛奶发酵而成的)克非尔;酸乳酒

双语例句

1. What is the texture of kefir in the mouth similar to?
克菲尔酒的口感与什么相似?

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2. This can bring out a tiny edge of alcohol in the kefir flavour.
这能从开菲尔酒的味道中带出一点酒精味。

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3. Sales of grass-fed yogurt and kefir on the other hand, have in the last year increased by over 38%.
另一方面,用草喂养出来的动物的酸奶和酸乳酒销量去年增长了超过38%。

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4. Kefir rise in popularity has encouraged producers to take short cuts or alter the production process.
开菲尔酒越来越受欢迎,促使生产商走捷径或改变生产流程。

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5. The great thing about kefir is that it does not require a manufacturing line in order to be produced.
科菲尔的伟大之处在于,它不需要一条生产线就可以生产。

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6. This is in comparison with a drop of just under 1% in the total yogurt and kefir market, according to natural and organic market research company SPINS.
相比之下,根据天然和有机市场研究公司 SPINS的数据显示,酸奶和克菲尔饮品市场的总销量下降了将近1%。

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7. These days the word "kefir" is consequently more likely to bring to mind glamorous, yoga mat-toting women from Los Angeles than austere visions of blustery Eastern Europe.
因此,如今“开菲尔”这个词更容易让人联想到来自洛杉矶、带着瑜伽垫的魅力四射的女性,而不是那种狂风大作的东欧的简朴景象。

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8. Dairy: While kefir and some yogurts are acceptable, dairy is hard on the body.
乳制品:虽然发酵乳和一些酸奶是可以接受的,乳制品对身体可谓坏处多多。

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9. The doctor suggested to feed the baby raw kefir (Qephor) instead of the commercial infant formula.
医生建议给婴儿喂生的酸乳酒,而不是商业化的婴儿配方奶粉。

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10. Kefir can prevent osteoporosis when fortified isoflavone and calcium. Kefir was made by soy milk also.
强化钙、大豆异黄酮于开菲尔中,赋予开菲尔预防骨质疏松等功能。

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11. Some of the best sources of these friendly bacteria are cultured dairy products - like yogurt and kefir.
一些最好来源,这些友好的细菌培养乳制品-如酸奶和酸牛奶。

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12. She cited examples such as kefir, a sour, yogurt-like drink that is popular in Russia and that some say AIDS in digestion.
她举了kefir的例子,这是俄国比较流行的一种酸酸的像酸奶的饮料,有人认为可以帮助消化。

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13. Fermented foods, such as yogurt or kefir, can help provide the boost of good bacteria needed to rebalance your system.
发酵食品,如酸奶、酸乳酒,可以帮助增加有益菌来调整你的身体机能。

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14. Later, as brewed in Europe and increasingly popular yogurt, KEFIR quickly spread all over Europe and the United States.
后来,随着自酿酸奶在欧洲日渐风行,KEFIR很快传遍欧美国家。

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15. Lactobacillus Acidophilus: a healthy bacteria found in high concentrations in Kefir and Yogurt, also known as a Probiotic.
乳酸菌:在酸牛奶和酸奶高浓度发现,健康的细菌,也被称为益生菌。

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16. Leafy greens, organic yogurt and kefir, almond milk, almonds, chia seeds, and broccoli are all excellent sources of calcium.
绿叶蔬菜、有机酸奶,克非尔,杏仁乳,杏仁,鼠尾草籽,西蓝花都是钙的很好的来源。

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17. Kefir is one kind of alcoholic fermented dairy product that contains low sugar, low caloric and rich in protein and the vitamins.
开菲尔是一种低糖、低热值,富含蛋白质、维生素的酒精发酵性乳饮料,是一种颇具开发潜力的营养型发酵乳。

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18. When Wimm-Bill-Dann started selling yogurt in Russia in 1993, local newspapers wondered whether it was sweet kefir or warm ice-cream.
当在1993年Wimm-Bill-Dann开始在俄罗斯销售酸奶酪时,当地报纸怀疑它是否是甜的克菲尔发酵剂或者常温冰淇淋。

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19. Dairy stores could boast of the rich range of dairy products – milk, kefir, sour acidophilus milk, ryazhenka (fermented baked milk), sour cream.
牛奶店夸耀着种类丰富的奶制品—牛奶,酸乳酒,嗜酸奶,发酵烘培牛奶,酸奶油。

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20. Moreover, in vitro and animal trials have shown symbiotic microflora in kefir have anticarcinogenic, antimutagenic and antimicrobial properties.
体外和动物实验显示,开菲尔中的共生菌群具有抗癌、抗突变以及抗菌等功效。

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21. The Kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities, dense alcohol and ester aroma, and short solidify time.
用此发酵剂制作成品酸奶,凝乳时间短,凝固结实,口感细腻,甜酸度适中,有浓郁的酯香风味。

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22. Estonia's kama (a mixture of ground and roasted grains, including pea flour) added to chilled buttermilk or kefir is healthier and a taste well worth acquiring.
爱沙尼亚的Kama(一种磨碎和烘烤过的谷物的混合食品,包括豌豆粉)加入酪乳或者酸乳酒更健康,值得品尝。

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23. Client Background: KEFIR from KEFIR Chinese homonym, KEFIR in Turkish for the health, happiness, beauty of Italy, a long time ago, Turkish nomads generally like to drink brewed on the yogurt.
客户背景:开菲尔源于KEFIR中文谐音,KEFIR在土耳其语中为健康,快乐,美好之意,很早以前,土耳其牧民就普遍喜欢饮用自酿酸奶。

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24. On this page, I've also dedicated a small section for Kombucha, and home made vinegar, because of some similarities I feel kefir-grains share with the Kombucha or the vinegar making organisms.
在这页我还有少量康普茶部分,和家庭制造醋,因为有某些类似,我感觉凯伏依颗粒和康普茶或醋都是用微生物制造的。

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25. The fermentation process of preparing the functional kefir is simple with shorter fermentation period and lower cost. Thus, the fermentation process is applicable to mass industrial production.
本发明制作功能性牛奶酒的发酵工艺简单,发酵周期较短,成本较低,适于大规模工业化生产。

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26. The fermentation process of preparing the functional kefir is simple with shorter fermentation period and lower cost. Thus, the fermentation process is applicable to mass industrial production.
本发明制作功能性牛奶酒的发酵工艺简单,发酵周期较短,成本较低,适于大规模工业化生产。

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