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lecithin

英['lesɪθɪn] 美['lesɪθɪn]
  • n. 卵磷脂

详细释义

    n. (名词)
    1. 蛋黄素
    2. 磷脂酰胆碱
    3. 【生化】卵磷脂
    4. 卵磷脂白蛋白
    5. 卵磷脂制剂

英英释义

Noun:
  1. a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier

双语例句

1. The ferric acetylacetonate, phenyl betanaphthylamine , and lecithin are added through 40 - mesh screen.
将乙酰丙酮铁, 苯基B- 萘胺及磷脂通过40目筛加入.

来自辞典例句

2. Lecithin Nearly always produced from soya beans, though be produced from eggs.
卵磷脂几乎总是产生的大豆, 虽然可以产生卵子.

来自互联网

3. Lecithin from soybeans and vitamin E from vegetable oil.
卵磷脂来自大豆,而维他命E来自植物油.

来自互联网

4. There are many factors that affect the quality of soybean lecithin.
影响大豆磷脂质量的因素很多.

来自互联网

5. Method: To extract lecithin from egg yolk with acetone and ethanol.
方法: 用丙酮、乙醇提取蛋黄中的卵磷脂.

来自互联网

    用作名词 (n.)
    1. The company mainly produces high-quality soy lecithin.
      公司主要生产优质的大豆卵磷脂,。
    2. The soybean lecithin with purity 82% was prepared by the best art.
      用最佳工艺提取得到了纯度为82%25的大豆卵磷脂。

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