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lipids

英['lɪpɪdz] 美['lɪpɪdz]
  • n.脂质;类脂名词lipid的复数形式.

详细释义

名词 lipid:
  1. an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)

双语例句

    用作名词 (n.)
    1. A concern is that the chemicals in the nano reservoirs could react with the lipids.
      现在比较担心的是,凹槽中的化学物质会与双层脂膜的脂质产生反应。
    2. It keeps the algae hanging in the sunlight just long enough to pick up the solar energy they need to produce the lipids to go through photosynthesis.
      它让藻类处于阳光下的时间足够长以获取他们产生脂质所需的太阳能以完成光合作用。
    3. Such membrane lipids are amphiphatic molecules.
      这种膜的类脂是一种有两种亲和性的分子。
    4. This is because crystalline cells are coated in lipids or fats that hold a higher vibration.
      这是因为水晶细胞被包上拥有更高振动的类脂和脂肪。

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