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low-cal

英[ˌləʊ'kæl] 美[ˌloʊ]
  • adj.低卡路里的;低热量的

详细释义

Adjective:
  1. having relatively few calories;

    "diet cola"
    "light (or lite) beer"
    "lite (or light) mayonnaise"
    "a low-cal diet"

双语例句

    用作形容词 (adj.)
    1. Ortega black rice, mung bean, vegetables, tomatoes and other ingredients, is a high protein, low fat, low calorie health food.
      特加黑米,绿豆蔬菜,西红柿等配料,是高蛋白,低脂肪,低热量的健康食品。
    2. Low thermal conductivity, low heat capacity, excellent thermal stability and thermal shock resistance, high strength and good toughness.
      低导热系数,低热量的能力,良好的热稳定性和抗热震性,高强度和良好的韧性。

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