macaroon
英[ˌmækə'ruːn]
美[ˌmækə'ruːn]
- n. 蛋白杏仁甜饼干；（法式甜点）马卡龙
详细释义
Noun:
-
chewy cookie usually containing almond paste
双语例句
- 1. He explains the difference between macaroni and a macaroon.
- 他对玛卡龙和蛋白杏仁饼干之间的区别进行了解释.
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- 2. Leave the chocolate macaroon in room temperature until the surface become dry.
- 朱古力蛋白杏仁饼必须放在室温至表面乾身,才可入焗炉.
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